the_gneech: (Mad Red)
the_gneech ([personal profile] the_gneech) wrote2006-08-15 09:30 am

Aaahhh

On one overcast, cool, damp morning, take:

one (1) prototype "Tiffany Tiger: Too sexy for my shirt" coffee mug
steep one (1) packet "Celestial Seasonings: Madagascar Vanilla Red"
with two (2) packets Splenda

when tea is strong enough, add two (2) spoonfuls of dried milk, stir

Open Winamp playlist containing Jazz Butcher, Saturday Night Fry, and various Bob & Ray sketches

Aaahhh... ^.^

The only thing missing that would make it all complete, is a Boston Creme doughnut. This granola bar is not quite there.

-The Gneech

[identity profile] exatron.livejournal.com 2006-08-15 01:49 pm (UTC)(link)
Splenda has a bad reputation since it's an artificial sweetener, but it's not that bad.

What kind of granola bar?

[identity profile] the-gneech.livejournal.com 2006-08-15 01:54 pm (UTC)(link)
Quaker Chewy Peanut Butter and Chocolate Chunk :)

-TG

[identity profile] exatron.livejournal.com 2006-08-15 02:38 pm (UTC)(link)
Good choice.

DRIED MILK !!??!!

[identity profile] smrgol-t-kirin.livejournal.com 2006-08-15 02:03 pm (UTC)(link)


*Shudder!*

Re: DRIED MILK !!??!!

[identity profile] the-gneech.livejournal.com 2006-08-15 02:08 pm (UTC)(link)
It's what I have! If they tried to keep regular milk around, I'm sure it would spoil on a regular basis.

-The Gneech

Re: DRIED MILK !!??!!

[identity profile] smrgol-t-kirin.livejournal.com 2006-08-15 02:25 pm (UTC)(link)
OK ... I will forgive you this time.

Re: DRIED MILK !!??!!

[identity profile] the-mcp.livejournal.com 2006-08-15 05:23 pm (UTC)(link)
Try half-and-half instead. Most dairies use the UHT method (also known as "ultra-pasteurization") to give it a much longer shelf life.

[identity profile] grifter-t-wolf.livejournal.com 2006-08-15 03:11 pm (UTC)(link)
*tosses a doughnut into the air for the Gneech*

[identity profile] susandeer.livejournal.com 2006-08-15 03:23 pm (UTC)(link)
*ponders the possibility of a Boston creme granola bar...* Dry milk? Like CoffeeMate? I've gotten used to Splenda in iced tea, since it actually mixes cold, unlike sugar anyway. Putting Splenda in my hot tea however...*shudder!* Honey is a nice alternative. A little expensive, though. Do you like Earl Grey teas?

[identity profile] torakiyoshi.livejournal.com 2006-08-15 04:24 pm (UTC)(link)
Omigosh! Twinings Earl Grey! Yes! Yes! YES YES YES!

Too bad it has caffine in it. *Pouts*

Have teh best

-=TK

PS: Have you tried Twinings Irish Breakfast?

[identity profile] exatron.livejournal.com 2006-08-15 06:01 pm (UTC)(link)
Quaker makes a Cookies & Cream granola bar, including a reduced sugar version. Is that close enough?

[identity profile] torakiyoshi.livejournal.com 2006-08-15 04:23 pm (UTC)(link)
Mmmmmmmmadagascar red. *Droooools*

Have teh best

-=TK

[identity profile] grifter-t-wolf.livejournal.com 2006-08-15 04:26 pm (UTC)(link)
That sounds really relaxing actually... murr...

[identity profile] rum-pirate-sc.livejournal.com 2006-08-15 04:54 pm (UTC)(link)
Sounds like the morning here...

And sounds almost good, save I'm opting for Pacific vinilla chia in my new jolly roger in a bandana mug and some ER reruns.

*giggles*

[identity profile] genecatlow.livejournal.com 2006-08-15 09:50 pm (UTC)(link)
Yay, Grand Motel! A speck of a place, a heck of a place, where the mountains reach the sky, and living is as easy as pie :)

you got the mix WRONG...(grin)

[identity profile] mammallamadevil.livejournal.com 2006-08-16 01:37 am (UTC)(link)
iced venti black Tazo tea
4 splenda
1 pump valencia syrup
shaken vigorously thanks to a shaker I now own
refills necessary..

From the only available power plug at the near end of Terminal 1...MLD