My tweets

[the_gneech]

• Sun, 13:44: Hey, foodies! I'm looking to get one or two GOOD kitchen knives (as opposed to a block full of junk knives, which is what I have now). Recs?
• Sun, 18:47: RT @seananmcguire: Thomas has colonized the guest room bed. It is become the Fluff Ocean. Ships set sail upon his belly, never to return.
• Sun, 18:56: Kitchen Commando in Training http://t.co/DtC2snDryf
• Sun, 20:22: Shrimp scampi was a success. A yummy, yummy success. :d Needed more shrimp, tho. Still learning to eyeball ingredients.
• Sun, 20:27: A man after my own heart. // RT @Inkblitzer: Are you kidding? You can NEVER have enough shrimp.
• Sun, 20:34: Hmm. Coke-and-Rainbow-Sherbert float dessert not quite as successful. Would be better with Sprite.
• Sun, 20:41: RT @svetlania: "Happy is not the one who has a lot, but the one to whom what they have is enough." --random internet wisdom
• Sun, 21:12: For something so ridiculous, "Turnabout Big Top" has some really, really grim stuff. #OBJECTION
• Sun, 22:07: Holy crap, Turnabout Big Top. I'mma just sit over here in the corner and bawl my eyes out now. #OBJECTION
• Sun, 22:12: RT @CalpainEqD: New life plan http://t.co/2zGZrZjREk

• Sun, 23:36: RT @StayPuft: That moment you realize tomorrow is Monday... http://t.co/MhiYJjkDyP
• Sun, 23:37: It's been a good weekend, got many things accomplished. :) Never did see any asses to kick, but that's okay.
• Sun, 23:37: Now, I'mma hit the hay. Gnite world, and have an awesome tomorrow. You deserve it. :)
• Sun, 23:45: That moon's just SUPER! http://t.co/r8N8zLdAFM
• Mon, 09:43: Working from my mom's house today. Contractors are here to install her stair lift and few other "little old lady"-friendly things.
• Mon, 10:08: RT @historytweeter: #history Two more cannons raised from the Queen Anne’s Revenge http://t.co/JkniQATWGb
• Mon, 10:45: RT @VeryShortStory: "Morning!" I said "Don't do that," said Monday "What?" "Don't be perky. It takes the fun out of it" I smiled having fou…
• Mon, 11:17: "Array dimension 4 must be between 1 and 3." Oh, well yeah that makes sense, I can see how-- HUH??? #NeedOutOfThisBusiness

Comments

[sirfox.livejournal.com]

Knife-wise, i'd suggest a chef's knife, a paring knife as the two most important to have as high-quality. After that, a santoku can be very useful, and/or something long and serrated. some things just cut a lot with a knife with teeth.