At least they went off in the relatively safe "blast containment device" of the toaster oven. Just think if they'd detonated outside on your plate when you were least expecting it! OH! The Humanity! *giggles*
(Okay, wuffy has officially put in too many hours at the keyboard today!)
Seriously. Most pizza rolls will pop just as they're getting done. I find it best to keep an eye on them, and once four or five have popped, that's when I pull 'em. The heat inside will finish cooking the rest of 'em.
no subject
Date: 2006-02-19 06:34 pm (UTC)no subject
Date: 2006-02-19 06:46 pm (UTC)no subject
Date: 2006-02-19 07:21 pm (UTC)that's what you get for using a toaster oven...
Date: 2006-02-19 07:22 pm (UTC)MLD
no subject
Date: 2006-02-19 08:02 pm (UTC)Pizza-go-boom!
Date: 2006-02-19 09:11 pm (UTC)At least they went off in the relatively safe "blast containment device" of the toaster oven. Just think if they'd detonated outside on your plate when you were least expecting it! OH! The Humanity! *giggles*
(Okay, wuffy has officially put in too many hours at the keyboard today!)
no subject
Date: 2006-02-19 11:31 pm (UTC)Seriously. Most pizza rolls will pop just as they're getting done. I find it best to keep an eye on them, and once four or five have popped, that's when I pull 'em. The heat inside will finish cooking the rest of 'em.
no subject
Date: 2006-02-20 03:04 am (UTC)no subject
Date: 2006-02-20 04:06 pm (UTC)*Offers to "fine tune" the toaster oven*
no subject
Date: 2006-02-22 07:14 am (UTC)